We are available to serve any or all of the below:
- Lunch
- Hors D’oeurve
- Dinner
- Desserts
If you would like to reserve a date and time for a function please contact us at:
804-462-7635 or during Cafe' Hours 462-7322
Luncheon Menu Selections (Suggestions Welcome):
Soup Choices –
- Oyster Stew
- Vegetable Beef
- Clam Chowder
- Chili
- Cream of Broccoli
Sandwich Choices – Made with Complementary Bread Choices
- Chicken Salad - Tuna Salad - Egg Salad - Ham Salad
- Shrimp Salad
- Ham & Smoked Cheddar
- Ham & Swiss
- Ham & Dilled Havarti
- Traditional Club (Ham, Turkey, Bacon) Triple Decker
- Smoked Chicken Breast w/Gruyere
- Marinated Chicken Breast w/Kalamata Olives & Feta Cheese
- Turkey & Smoked Cheddar
- Turkey & Cranberry Relish
- Roast Beef w/Horseradish Cheese
- Roast Beef & Swiss w/Vidalia Onion Puree
- Traditional Reuben
Sides Include:
- Cole Slaw
- Potato Salad
- Pasta Salad
- Macaroni Salad
- Carrot & Raisin Salad
- Homemade Potato Chips
Bread Choices:
- Sourdough
- Rye
- Wheat
- White
- Multigrain
Wrap Choices:
- Spinach
- Tomato Basil
- White
- Wheat
Hors D’oeurve Selections (Suggestions Welcome):
- Mary’s Little Lambs – phyllo cups w/spiced lamb, mint & feta cheese
- Pork & Red Pepper skewers w/Mango Dipping Sauce
- Vietnamese Wraps – Ground pork w/hoisin, mint & basil in rice paper
- Glazed Smoked Duck w/Cherries
- Mu Shu Duck Crepes w/Hoisin Sauce
- Chix Stix – Lemon Chicken & Snow Peas on Skewers
- Deep Fried Wontons w/Creamy Curried Chicken
- Crunchy Thai Chicken & Peanut Cakes
- Sesame Crusted Shrimp w/Tahini Ginger Dipping Sauce
- Grilled Prosciutto-wrapped Shrimp
- Wrapped Shrimp w/Asian Barbeque Sauce
- Smoked Salmon Mousse
- Smoked Salmon & goat cheese Pinwheels
- Mini Crab Cakes w/tomato Ginger Jam
- Crab Cakes w/Creole Honey-Mustard Sauce
- Scallops on Potato Crisps w/Pea Puree
- Parmesan Crisps w/Scallops & chives
- New Potatoes w/Crème Fraiche & Caviar
- Beef Tenderloin w/Horseradish Aioli
- Crisp Oyster Skewers w/lemon butter
- Cucumber cups w/Thai Beef Salad
- Carmelized Red Onion & Feta Tartlets
- Mediterranean Twists – phyllo w/herbs & Gruyere cheese
- Olive & Potato Balls W/pesto
- Goat’s Cheese Fritters w/Roasted Capsicum Sauce
- Feta Choux Puffs
- Palmiers w/Prosciutto
- Mango & Black Bean Salsa
- Strata Frittata – eggs, ham & Swiss cheese
- Sinful Spuds – baby potatoes stuffed w/feta, green olives & pine nuts
- Caprese Skewers – cherry tomatoes, mozzarella & basil
- Mini Tartlets w/Walnuts, Brie & Grape Salsa
- Roasted Vegetable Skewers w/Yogurt Lemon Sauce
- Melon, Prosciutto & Mozzarella Skewers
- Mango Habanero Salsa - HOT
- Spinach & Smoked Gouda Spheres
- Three Cheese Phyllo Triangles
- Mozzarella w/Sun-Dried Tomatoes – skewers
Dinner Selections (Suggestions Welcome)
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BEEF |
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Prime Rib of Beef Au Jus w/ Creamed Horseradish |
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Roasted Sliced Tenderloin of Beef w/ Béarnaise Sauce |
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Steamship Round carved to order on site |
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Beef Teriyaki w/ Pepper, Onion, & Tomato |
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Filet of Tenderloin (Wrapped in Bacon) |
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PORK |
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Roast Loin of Pork |
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Stuffed Center Cut Chops |
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Barbequed Baby Back Ribs |
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Baked Pit Ham w/ Cherry Glaze & Pineapple |
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Pork Tenderloin |
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POULTRY |
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Roasted Breast of Turkey w/Apple Nut Stuffing & Giblet Gravy |
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Chicken Kiev |
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Chicken Florentine - Boneless Breast Stuffed w/ Spinach & Cream Sauce |
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Marinated Breast of Chicken in Chateau Marinade |
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Curried Chutney Chicken |
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SEAFOOD |
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Seafood Newburg - Shrimp, Scallops, Whitefish in Sherry Sauce |
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Shrimp Skewers Broiled w/ Pineapple, Onion, Pepper & Mushrooms |
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Oysters Rockefeller
Crabcakes |
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PASTA |
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Linguine w/ Scallops & Red Wine |
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Fettuccine Primavera w/ Fresh Seasonal Vegetables |
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Lasagna w/Meat Sauce |
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Desserts
Homemade Desserts Include:
- Key Lime Pie
- Coconut Rum Pie
- Apple Pie
- Pecan Pie
- Apple Cobbler
- Cheesecake
- Brownies
- Cupcakes
- Cookies
- Sheet Cakes
- Chocolate Truffles
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