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        Windows on the Water Catering

        We are available to serve any or all of the below:

        • Lunch
        • Hors D’oeurve
        • Dinner
        • Desserts

        If you would like to reserve a date and time for a function please contact us at:

        804-462-7635 or during Cafe' Hours 462-7322
        Luncheon Menu Selections (Suggestions Welcome):

         

        Soup Choices –

        • Oyster Stew
        • Vegetable Beef
        • Clam Chowder
        • Chili
        • Cream of Broccoli

        Sandwich Choices – Made with Complementary Bread Choices

        • Chicken Salad - Tuna Salad - Egg Salad - Ham Salad
        • Shrimp Salad
        • Ham & Smoked Cheddar
        • Ham & Swiss
        • Ham & Dilled Havarti
        • Traditional Club (Ham, Turkey, Bacon) Triple Decker
        • Smoked Chicken Breast w/Gruyere
        • Marinated Chicken Breast w/Kalamata Olives & Feta Cheese
        • Turkey & Smoked Cheddar
        • Turkey & Cranberry Relish
        • Roast Beef w/Horseradish Cheese
        • Roast Beef & Swiss w/Vidalia Onion Puree
        • Traditional Reuben

        Sides Include:

        • Cole Slaw
        • Potato Salad
        • Pasta Salad
        • Macaroni Salad
        • Carrot & Raisin Salad
        • Homemade Potato Chips

        Bread Choices:

        • Sourdough
        • Rye
        • Wheat
        • White
        • Multigrain

        Wrap Choices:

        • Spinach
        • Tomato Basil
        • White
        • Wheat

         


        Hors D’oeurve Selections (Suggestions Welcome):

         

        • Mary’s Little Lambs – phyllo cups w/spiced lamb, mint & feta cheese
        • Pork & Red Pepper skewers w/Mango Dipping Sauce
        • Vietnamese Wraps – Ground pork w/hoisin, mint & basil in rice paper
        • Glazed Smoked Duck w/Cherries
        • Mu Shu Duck Crepes w/Hoisin Sauce
        • Chix Stix – Lemon Chicken & Snow Peas on Skewers
        • Deep Fried Wontons w/Creamy Curried Chicken
        • Crunchy Thai Chicken & Peanut Cakes
        • Sesame Crusted Shrimp w/Tahini Ginger Dipping Sauce
        • Grilled Prosciutto-wrapped Shrimp
        • Wrapped Shrimp w/Asian Barbeque Sauce
        • Smoked Salmon Mousse
        • Smoked Salmon & goat cheese Pinwheels
        • Mini Crab Cakes w/tomato Ginger Jam
        • Crab Cakes w/Creole Honey-Mustard Sauce
        • Scallops on Potato Crisps w/Pea Puree
        • Parmesan Crisps w/Scallops & chives
        • New Potatoes w/Crème Fraiche & Caviar
        • Beef Tenderloin w/Horseradish Aioli
        • Crisp Oyster Skewers w/lemon butter
        • Cucumber cups w/Thai Beef Salad
        • Carmelized Red Onion & Feta Tartlets
        • Mediterranean Twists – phyllo w/herbs & Gruyere cheese
        • Olive & Potato Balls W/pesto
        • Goat’s Cheese Fritters w/Roasted Capsicum Sauce
        • Feta Choux Puffs
        • Palmiers w/Prosciutto
        • Mango & Black Bean Salsa
        • Strata Frittata – eggs, ham & Swiss cheese
        • Sinful Spuds – baby potatoes stuffed w/feta, green olives & pine nuts
        • Caprese Skewers – cherry tomatoes, mozzarella & basil
        • Mini Tartlets w/Walnuts, Brie & Grape Salsa
        • Roasted Vegetable Skewers w/Yogurt Lemon Sauce
        • Melon, Prosciutto & Mozzarella Skewers
        • Mango Habanero Salsa - HOT
        • Spinach & Smoked Gouda Spheres
        • Three Cheese Phyllo Triangles
        • Mozzarella w/Sun-Dried Tomatoes – skewers

         


        Dinner Selections (Suggestions Welcome)


        BEEF

         

        Prime Rib of Beef Au Jus w/ Creamed Horseradish

         

        Roasted Sliced Tenderloin of Beef w/ Béarnaise Sauce

         

        Steamship Round carved to order on site

         

        Beef Teriyaki w/ Pepper, Onion, & Tomato

         

        Filet of Tenderloin (Wrapped in Bacon)

         

         

         

        PORK

         

        Roast Loin of Pork

         

        Stuffed Center Cut Chops

         

        Barbequed Baby Back Ribs

         

        Baked Pit Ham w/ Cherry Glaze & Pineapple

         

        Pork Tenderloin

         

         

         

        POULTRY

         

        Roasted Breast of Turkey w/Apple Nut Stuffing & Giblet Gravy

         

        Chicken Kiev

         

        Chicken Florentine - Boneless Breast Stuffed w/ Spinach & Cream Sauce

         

        Marinated Breast of Chicken in Chateau Marinade

         

        Curried Chutney Chicken

         

         

         

        SEAFOOD

         

        Seafood Newburg  -  Shrimp, Scallops, Whitefish in Sherry Sauce

         

        Shrimp Skewers Broiled w/ Pineapple, Onion, Pepper & Mushrooms

         

        Oysters Rockefeller

        Crabcakes

         

         

         

        PASTA

         

        Linguine w/ Scallops & Red Wine

         

        Fettuccine Primavera w/ Fresh Seasonal Vegetables

         

        Lasagna w/Meat Sauce

         

         

         

         


        Desserts

        Homemade Desserts Include:

        • Key Lime Pie
        • Coconut Rum Pie
        • Apple Pie
        • Pecan Pie
        • Apple Cobbler
        • Cheesecake
        • Brownies
        • Cupcakes
        • Cookies
        • Sheet Cakes
        • Chocolate Truffles

         

         

         

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